POTATO FRITTERS

Serves
10
Cooks In
Cooking Time 30mins

Ingredients

3 large potatoes, grated
3 cups plain flour
1 medium onion, finely chopped
1 can corn, drained
salt and pepper to taste
3 cups milk
vegetable oil for frying

METHOD

  1. Add potatoes, onion, corn and salt and pepper to the flour and mix until even.

  2. Add milk slowly until you have a thick batter-like consistency.

  3. Drop tablespoons of the mixture into a hot frying pan and cook both on sides until golden brown.

BACK TO RECIPES

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