Our founder boiled up beetroot in his garden back in 1948, so it’s great to still be serving up this delectable root vegetable today. Whilst Albert might not recognise the delicious sweet and sour sauce combination (but we bet he’d love it), he’d certainly approve of the perfectly cubed chunks of tastiness.
Our salad pots are prepared to a traditional family recipe and packed in the Clyde Valley, by the good folks at Scotia Produce.
Beetroot in sweet & sour sauce typical values per 100g:
Energy 242kJ/58kcal; fat 0.1g; of which saturates 0.0g; carbohydrate 13.4g; of which sugars 10.3g; fibre 1.8g; protein 0.9g; salt 1.5g.
Allergens: contains soya beans and wheat flour.
Beetroot contains an essential amino acid called tryptophan, which produces a feeling of general well-being. Which, arguably, ALL our delicious grub does.