Takes our traditional coleslaw and reboots, reimagines and reinvents it with cheese and smokey spices to create a distinctively different side dish. It’s especially good for barbecues. Unlike the Scottish weather…
Our salad pots are prepared to a traditional family recipe and packed in the Clyde Valley, by the good folks at Scotia Produce.
Smokey BBQ cheese coleslaw typical values per 100g:
Energy 1267kJ/303kcal; fat 27.2g; of which saturates 3.9g; carbohydrate 11.8g; of which sugars 7.2g; fibre 4.5g; protein 2.8g; salt 1.3g.
Allergens: contains cows’ milk, egg, barley and mustard.
Coleslaw has been around since Roman times. But mayo didn’t come along until the 18th century. Which is a long wait for a condiment. Thankfully they’re together now for your eating pleasure.