Creamier, crunchier and simply coleslaw-ier, our handmade, hand cut blend of shredded cabbage, carrots and onions is a delish side dish, salad enhancer or baked tattie topper. Made to a family recipe, it’s mixed together with a special mayonnaise for extra tanginess. And made in small batches that have exactly the right proportions.
Our salad pots are prepared to a traditional family recipe and packed in the Clyde Valley, by the good folks at Scotia Produce.
Coleslaw typical values per 100g:
Energy 794kJ/192kcal; protein 1.1g; carbohydrate 8.2g; of which sugars 0.9g; fat 16.9g; of which saturates 2.4g; fibre 1.3g; sodium 0.33g; salt equivalent 0.83g. Mix contains cabbage, mayonnaise, carrot and onion.
Allergens: contains egg and mustard.
Coleslaw came from the Dutch words kool (cabbage) and sla (salad). And cool salads are EXACTLY what they are.