Spiced Potato Patties (Aloo Ki Tikki)

Cooks In
Cooking Time 15


500g Scotty Brand potatoes, (cooked)
150g fresh or frozen Scotty Brand Peas
4 tbsp oil
2 chopped green chillies (optional)
Half red onion (finely chopped)
2cm piece ginger (grated)
3 tsps of either Korma, Bhuna, Goan or Tandoori Masala Spice Pot blend
2 tablespoons besan flour (chickpea flour, gram flour)
2 tablespoons lemon juice
Salt, to taste


  1. Peel and boil the Scotty Brand potatoes until cooked and mash with a little butter and season to taste.

  2. Heat 1 tablespoon of the oil in a pan and fry the onions, ginger and chilli (if using).

  3. Once the onions are transparent, add a splash of water and the spice pot spices. Cook for about a minute over a medium heat, then mix in the peas and warm through very gently (too much cooking and the peas will lose their green.

  4. Add this mixture to the cooked potatoes, and mix in the besan flour, lemon juice and salt. Combine well then roll the mixture into golf ball size balls then press and shape into patties.

  5. Heat the remaining oil in a non-stick frying pan and add the patties in batches.

  6. Fry them on each side until crisp and golden brown. Serve hot or cold.

This recipe was created and supplied to us by Spice Pots.
Spice Pots are 100% natural Indian Spice Blends. If you are short on time and want to make consistently good curry and Indian-inspired dishes, these are for you!


Pea & Potato Rissoles
Spinach and Pea Burger

Follow my lead on social

Get a sniff of what we're up to

Add your pawprint below to get all the latest Scotty Brand news and views.
It's a bit like me bringing you a newspaper, but without the slobbering.