No wonder salmon is Scotland’s biggest food export. It’s truly world class. And our Scotty Brand salmon is entirely farmed, smoked and packed in Scotland. Ideal for breakfast, lunch or dinner, hot or cold dishes. We seal in that famous, fresh, oak smoked flavour, with just a wee hint of sweetness.
Our salmon comes from farms off the west coast, the Hebrides and Shetland, via the family run Lions Speciality Foods in Central Scotland.
Energy 910 kJ, 218 kcal; Fat 14.0g, of which saturates 2.2g; carbohydrate 0.6g, of which sugars 0.6g; Fibre <0.5g; Protein 23.0g; Salt 2.4g
Scottish salmon became the first non-French product to receive the prestigious ‘Label Rouge’ status from the French government – an accolade reserved for only the very best produce. No bad for a ‘oui’ country like ours.