Argyll Grill

Serves
BoneBone
Cooks In
Cooking Time 60 mins

Ingredients

30g (Ayrshire Sea Salted) Butter
30g Plain Flour
450g Milk
Scotty Brand Ayrshire New Potatoes (Roughly half a bag)
Ayrshire Cheese, grated

METHOD

  1. Melt the butter in a small saucepan. Add in the flour and stir with a wooden spoon until it all comes together.

  2. Cook for a minute or two, stirring all the time. Off the heat, gradually add the milk, whisking as you do, until it is all combined.

  3. Return the saucepan to the heat and stir/whisk constantly until the sauce thickens. It will start to bubble as it does.

  4. Transfer to an oven-safe dish, submerge the potatoes and bake at 200C for 45-60 minutes. Add some cheese near the end of the time - grill. That's it!

This recipe was created & photographed by Keep Calm and Fanny On.

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