Lamb cutlets with Baby potatoes

Serves
BoneBoneBoneBoneBoneBoneBoneBone
Cooks In
Cooking Time 25mins

Ingredients

1kg Scotty Brand Baby potatoes
8 trimmed lamb cutlets
2tbs olive oil
75g softened butter
1 bunch chopped mint
Salt and pepper

METHOD

  1. Preheat the grill.

  2. Mix the butter with the chopped mint, salt and pepper.

  3. Boil or steam the potatoes until tender.

  4. Brush the cutlets with the olive oil, season with salt and pepper, place under the hot grill and cook to your liking.

  5. Toss the potatoes in the mint butter and serve.

Recipe courtesy of Andrew Fairlie.

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