25mins
1kg Scotty Brand Baby potatoes
8 trimmed lamb cutlets
2tbs olive oil
75g softened butter
1 bunch chopped mint
Salt and pepper
Preheat the grill.
Mix the butter with the chopped mint, salt and pepper.
Boil or steam the potatoes until tender.
Brush the cutlets with the olive oil, season with salt and pepper, place under the hot grill and cook to your liking.
Toss the potatoes in the mint butter and serve.
Recipe courtesy of Andrew Fairlie.
