30mins
3 large potatoes, grated
3 cups plain flour
1 medium onion, finely chopped
1 can corn, drained
salt and pepper to taste
3 cups milk
vegetable oil for frying
Add potatoes, onion, corn and salt and pepper to the flour and mix until even.
Add milk slowly until you have a thick batter-like consistency.
Drop tablespoons of the mixture into a hot frying pan and cook both on sides until golden brown.
