Potato Tornadoes

Cooks In
Cooking Time 25


6 Scotty Brand Potatoes
3 tablespoon vegetable oil
1 ½ teaspoon chili powder
½ teaspoon sugar
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon dried oregano, crushed
⅛ teaspoon crushed red pepper


  1. Using a sharp 8- to 10-inch skewer, pierce a potato lengthwise all the way through the centre. Repeat with another potato on the same skewer. Repeat with remaining potatoes.

  2. On a cutting board, slice an angled slit at the very top of one potato. Keeping the knife in place, slowly rotate the potato. The spirals will start to form. Try to keep the spirals as thin as possible. Once the spiral is complete, carefully pull the layers apart on the skewer. Repeat with other potato on skewer, and then remaining potatoes on skewers.

  3. In a small bowl, combine chili powder, sugar, cumin, garlic powder, salt, pepper, oregano, and crushed red pepper.

  4. Set the skewers on the edges of a baking dish so that the potatoes don't touch the bottom of the dish. Drizzle with oil and sprinkle with desired amount of seasoning blend, rotating to cover as much potato as possible. Cook in the air fryer until lightly browned and crispy, turning occasionally.

  5. Enjoy!


Spiced Potato Patties (Aloo Ki Tikki)
Smashed Garlic & Chilli Potatoes

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