SAVOURY POTATO CAKES

Serves
BoneBoneBoneBoneBoneBoneBoneBone
Cooks In
Cooking Time 45mins

Ingredients

230g mashed Scotty Brand Kestrel Potatoes, cold
2 rashers bacon, diced
1 small leek/onion, finely chopped
60g mushrooms
1 egg, beaten
3 tbsp fine oatmeal
Oil for frying
Salt and freshly ground pepper

METHOD

  1. Put the bacon, leek/onion and mushrooms in a frying pan. If the bacon is fatty, don’t use oil. Cook gently until the vegetables have softened, then set aside to cool.

  2. Mash the potato well in a bowl, then add the mixture. Season to taste.

  3. Mix well and shape into flat cakes (patties) just over half a centimetre thick.

  4. Dip into the beaten egg, coat with oatmeal, and fry in the hot oil until lightly browned on each side.

  5. Serve hot.

BACK TO RECIPES

PERFECT MASHED TATTIES
Tartiflette Potatoes

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