45mins
230g mashed Scotty Brand Kestrel Potatoes, cold
2 rashers bacon, diced
1 small leek/onion, finely chopped
60g mushrooms
1 egg, beaten
3 tbsp fine oatmeal
Oil for frying
Salt and freshly ground pepper
Put the bacon, leek/onion and mushrooms in a frying pan. If the bacon is fatty, don’t use oil. Cook gently until the vegetables have softened, then set aside to cool.
Mash the potato well in a bowl, then add the mixture. Season to taste.
Mix well and shape into flat cakes (patties) just over half a centimetre thick.
Dip into the beaten egg, coat with oatmeal, and fry in the hot oil until lightly browned on each side.
Serve hot.
