Slow Cooker Lentil, Carrot, and Potato Soup

Cooks In
Cooking Time 6hrs


1 pack of Scotty Brand Lentil Soup Mix
1.5 kg Scotty Brand Potatoes, peeled.
4 carrots peeled and sliced.
1 onion freshly chopped.
3 cloves garlic, minced.
2 litres vegetable broth.
1 can (400g) diced tomatoes, undrained.
2 teaspoons ground cumin.
1 teaspoon ground coriander
1 teaspoon smoked paprika.
1 bay leaf.
Salt and black pepper to taste.
100g of kale or spinach, chopped.
Fresh parsley. Chopped for garnish.


  1. Rinse the Scotty Brand Lentil Soup Mix under cold water and drain.

  2. In the slow cooker, combine the mix, diced Scotty Brand Potatoes, sliced carrots, chopped onion, minced garlic, vegetable broth, diced tomatoes, ground cumin, ground coriander, smoked paprika, bay leaf, salt, and black pepper.

  3. Cover and cook on low for 6-8 hours or until the lentils and vegetables are tender.

  4. About 30 minutes before serving, stir in the chopped kale or spinach. Adjust the seasoning if needed.

  5. Discard the bay leaf before serving. Ladle the soup into bowls, garnish with fresh chopped parsley, and serve with lemon wedges on the side for a burst of freshness (optional).

  6. Enjoy!


Quick and Easy Stovies
Spiced Potato, Spinach, and Butternut Squash Filo Pie

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