SMOKED SALMON PÂTÉ

Serves
BoneBoneBoneBone
Cooks In
Cooking Time 5mins

Ingredients

200g Scotty Brand Smoked Salmon
100g cream cheese
2 tbsp double cream or crème fraîche
Juice of 1/2 a lemon
2 tbsp chopped chives (capers, horseradish or fennel can be used instead)
Fresh dill to serve

METHOD

  1. Blitz all the ingredients, except the chives or alternative, in a food processor. Stop when a pâté texture is formed and before the mixture becomes too fluid. 

  2. Taste and season accordingly. If using capers, more lemon juice may need to be added to offset the saltiness. 

  3. Serve with fresh dill on crackers, oatcakes, soda bread, breadsticks, or anything else you fancy! 

BACK TO RECIPES

Raspberry & Dark Chocolate Torte
Mini Christmas Pudding Potato and Salmon Croquettes with Dill Tartare Sauce

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