Cooks In
Cooking Time 1hr - 1hr 15mins


1kg Scotty Brand potatoes, large sized
160g Scotty Brand sweet and sour beetroot
1 onion, large sized
55g low fat spread
1 reduced salt beef stock cube
300ml water, boiling
ground black pepper, to taste
360g lean cooked beef


  1. Peel the potatoes and onion. Slice them thickly.

  2. Melt the low fat spread in a pan. Add the potatoes and onion and fry for a few minutes.

  3. Dissolve the stock cube in the water. Add the stock and pepper to the pan. Cover and bring to the boil. Simmer for 1 hour, stirring occasionally to prevent sticking.

  4. Add the meat and cook until the potatoes are slightly brown and the meat is hot.

  5. Serve with beetroot.


Spiced Potato, Spinach, and Butternut Squash Filo Pie
Cherry Pie

Follow my lead on social

Get a sniff of what we're up to

Add your pawprint below to get all the latest Scotty Brand news and views.
It's a bit like me bringing you a newspaper, but without the slobbering.