Zingy Lemon & Garlic Ayrshire Potatoes

Serves
BoneBoneBone
Cooks In
Cooking Time 25

Ingredients

500g Scotty Brand Ayrshire Potatoes (or Other Scotty Brand Baby Potatoes)
2 Tbsp Scottish Rapeseed Oil
2 Cloves of Crushed Garlic
50g Freshly Grated 18 month Matured Parmesan Cheese
2 Tbsp Freshly Squeezed Lemon Juice
Zest from 2 Lemons
Snipped Chives to Garnish
Sea Salt

METHOD

  1. Carefully cut the Ayrshire potatoes into even sized quarters; place the quarters in a large saucepan.

  2. Add cold water to cover; bring to the boil.

  3. Cook, until tender, 10-15 minutes, drain and set aside.

  4. In a non-stick frying pan, heat the oil over medium-high heat. Add potatoes and cook until browned, approx 4-6 minutes.

  5. Add the garlic and cook for a further 1 min.

  6. Add the Lemon Juice and cook for a further 1 min.

  7. Remove from heat. Sprinkle in the Lemon Zest before placing in a serving bowl.

  8. Sprinkle the Parmesan cheese on top (to your taste) and then finish with a seasoning of sea salt & cracked black pepper.

  9. Serve in a suitable bowl and finish by sprinkling the snipped chives evenly over the potatoes.

BACK TO RECIPES

Argyll Grill
Spiralized Potato Bake

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