Baked Potato with Spiced Keema Beef

Serves
BoneBoneBoneBone
Cooks In
Cooking Time 100 mins

Ingredients

4 Scotty Brand baking potatoes
150g Scotty Brand frozen peas
500g beef mince
100-150ml soured cream
Oil
1 red onion, chopped
2 garlic cloves, grated or minced
Thumb of ginger, grated or finely chopped
1 tbsp curry powder
2 tsp garam masala
1 tsp chilli
1 tsp cumin
3 tbsp ketchup
Fresh coriander
Salt & Pepper

METHOD

  1. Preheat oven to 160 degrees fan then on an ovenproof tray, rub the potatoes in 1 tsp of garam masala and oil then a little sea salt and cracked black pepper.

  2. When hot, put the potatoes into the oven and bake for 75-90 minutes, turning halfway through, until golden and soft.

  3. While the potatoes are baking, heat a small splash of oil in a pan or casserole dish on the hob over a medium heat, then add the red onion and cooking for 3-5 minutes until they start to soften. Once done, add the beef mince and brown for about 3-5 minutes

  4. Add the garlic and ginger and mix through cooking for a further few minutes before adding the dry spices (1 tbsp curry powder, 1 tsp garam masala, 1 tsp chilli powder, 1 tsp cumin).

  5. After a minute or so, add 3 tbsp ketchup and mix well, then cover with a lid and simmer for 5-10 minutes until a thick consistency is achieved.

  6. Just before serving, add the frozen peas directly into the mixture.

  7. Remove the baked potatoes from the oven and slice a horizontally and vertically to open it up.

  8. Add the keema beef mixture to the potato and top with sour cream and fresh coriander.

  9. Serve and enjoy!

This recipe was created & photographed by Wee Foodie Blogger.

BACK TO RECIPES

Pea and Parsnip Curry Puff Pastry Bites
Roast Dinner Burrito

Follow my lead on social

Get a sniff of what we're up to

Add your pawprint below to get all the latest Scotty Brand news and views.
It's a bit like me bringing you a newspaper, but without the slobbering.