Bombay potatoes

Cooks In
Cooking Time 10-15mins


350g Scotty Brand Baby potatoes, boiled
4 tbsp olive oil
½ tsp mustard seeds
2 pinches of chilli powder
½ tsp turmeric powder


  1. In a large, non-stick pan, heat the olive oil over a medium heat.

  2. Once the oil is hot, add the mustard seed, chilli powder and turmeric powder and fry for 1 minute, stirring continuously.

  3. Now add the boiled Scotty Brand Baby potatoes and fry for about 4 minutes ensuring they get covered with the spice and seed mixture. The potatoes will turn a yellow colour.

  4. Turn the heat down to low, cover the pan and cook the potatoes for a further 5 minutes.

  5. Serve immediately.

Recipe courtesy of Sally Bee.


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