Lamb Roast with Parmesan and Pea Roast Potatoes

Serves
BoneBoneBoneBone
Cooks In
Cooking Time 40

Ingredients

500g Scotty Brand Potatoes (cooked weight)
3 x tbsp goose fat
150g Scotty Brand Frozen Peas
2 x tsp plain flour
50g grated parmesan (plus extra for grating over at the end)
1 x tbsp fresh parsley
1 x tbsp chopped rosemary
Salt & pepper

METHOD

  1. Par-boil Scotty Brand Potatoes in salted water.

  2. Drain and shake them roughly in a sieve.

  3. Add to baking tray, lined with greaseproof paper, with 3 x tbsp goose fat and ensure all potatoes are coated in fat.

  4. Combine parmesan, flour, parsley & rosemary together in a bowl with salt & pepper. Pour over potatoes and ensure thoroughly coated.

  5. Roast in oven at 220 degrees for 30-35mins, tossing half way through.

  6. Cook Scotty Brand Peas as per packet instructions, drain and pour oven roast potatoes and grate more parmesan on top, oven roast for a further 5 mins, toss through & serve with your roast.

  7. Enjoy!

This recipe was created and photographed by @laurenscravings

BACK TO RECIPES

Pea & Ham Soup
Pea and Salmon Risotto

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