Chorizo, Pea & Potato Pasta

Serves
Bone
Cooks In
Cooking Time 15 mins

Ingredients

200g Scotty Brand Baby Potatoes
80g Dried Pasta
65g Chorizo
80g Peas
400g Chopped Tomatoes

METHOD

  1. Chop the potatoes into small cubes and add to a pot of water along with the pasta and bring to the boil.

  2. While the pasta and potatoes are boiling heat a frying pan on a medium heat then add the chorizo to the frying pan and cook for 1-2 minutes until the oil starts to release.

  3. Add the frozen peas and cook for a further 3-4 minutesl.

  4. Add the chopped tomatoes to the frying pan and turn the heat up to high, let this simmer until the sauce starts to thicken (around 5-7 minutes).

  5. Drain the pasta and potatoes and add to the frying pan and mix well.

  6. Serve and enjoy!

This recipe was created & photographed by Kirstie’s Kitchen.

BACK TO RECIPES

Punchy Peas on Toast
Cream of Potato and Pea Soup

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