Crispy Cajun Potato Wedges

Cooks In
Cooking Time 30 min


1 bag of 2kg Scotty Brand Potatoes (3 large potatoes used for above serving)
200g Scotty Brand Frozen Garden Peas
2 tbsp olive oil
2.5 tbsp melted butter
Seasoning: 2 tsp of spice kitchen Cajun spice, ½ cumin, 1 tsp salt, oregano.
1 tbsp crushed garlic

For the pea dip:
1/2 lemon and zest
2 tbsp of Greek yogurt
Handful of fresh min
1/2 tsp of mint sauce
Seasoning: ½ tsp pepper, dry mint, zaatar. 1 tsp salt.


  1. Wash and chop the Scotty Brand Potatoes in half length ways, and then cutting them into 3 wedges.

  2. Par boil for 7- 8 minutes, soft but still firm. Drain and add to a baking tray or air fryer tray.

  3. Melt your butter add to a bowl, along with olive oil, garlic and seasoning.

  4. Pour over the potatoes, using your hands coat and mix well.

  5. Air fry for 20 minutes on 190c or oven bake for 25-30 mins. Turning half way.

  6. For the dip, boil the Scotty Brand Peas for a few minutes, drain and add to a blender, along with yogurt, lemon, seasoning and mint. Scrape the sides and blend until desired consistency.

  7. Spread the dip on to a plate, add the potatoes and enjoy!

This recipe was created and photographed by @hey_renu


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