EASY STRAWBERRY JAM

Serves
80
Cooks In
Cooking Time 15mins

Ingredients

500g crushed Scotty Brand strawberries
700g caster sugar
1 (13g) sachet pectin
180ml water

METHOD

  1. Mix crushed strawberries with sugar and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to the boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.

  2. Place tops on the containers and leave for 24 hours. Place into freezer and store frozen until ready to use.

BACK TO RECIPES

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