Luxury Potato Salad

Serves
BoneBone
Cooks In
Cooking Time 15mins

Ingredients

3 Medium Scotty Brand Potatoes
100g Smoked Salmon
8 Scottish Langoustines
3 Spring Onions
1/4 Cucumber
Mayonnaise
Dill
Salt

METHOD

  1. Wash and cube the potatoes, ensuring they are roughly the same size. Leave the skin on.

  2. Don't boil the potatoes, bring them to a rolling simmer for 10mins in salted water.

  3. Roughly chop the Dill, Langoustines, Smoked Salmon and Spring Onions.

  4. Once the potatoes are cooked, drain them then add to a frying pan with butter and sauté for 5mins until crispy on the outside.

  5. When the potatoes have cooled add them into a large bowl, pour over the mayonnaise and combine together with all the other ingredients. Gently mix well.

  6. Spoon into a serving dish and garnish with a slice of lemon and enjoy!

This recipe was created & photographed by @tartanspoonblog 

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