PORK AND VEGETABLE TRAYBAKE

Serves
BoneBoneBoneBone
Cooks In
Cooking Time 40mins

Ingredients

8 Scotty Brand potatoes, medium sized
4 carrots
4 pork chops
1 red onion
2 apples
2 tbsp vegetable oil
1 tsp dried mixed herbs
ground black pepper, to taste

METHOD

  1. Preheat the oven to 200°C / 180°C fan oven / 400°F / gas mark 6.

  2. Peel the potatoes and carrots and cut into chunks. Peel and slice the onion. Core and cut the apples into quarters.

  3. Boil the potatoes and carrots together for 5 minutes, then drain.

  4. Toss the potatoes, carrots, apple and onion together with the oil, herbs and black pepper on an ovenproof tray.

  5. Trim the fat off the pork chops and lay them on top of the vegetables. Roast in the oven for about 30 minutes, turning the chops halfway through cooking.

  6. Enjoy hot.

BACK TO RECIPES

SMOKED SALMON PÂTÉ
RASPBERRY RIPPLE ICE CREAM SANDWICHES

Follow my lead on social

Get a sniff of what we're up to

Add your pawprint below to get all the latest Scotty Brand news and views.
It's a bit like me bringing you a newspaper, but without the slobbering.