5 mins
4 cups of water
1 large Scotty Brand potato, peeled and boiled, or 3 Scotty Brand baby potatoes.
1 heaped tablespoon of ground almonds.
3 medjool dates or 6 small dates.
Half a teaspoon of vanilla essence
6. a pinch of salt
Place all the ingredients in a blender and blend until smooth.
Strain through a nut milk bag, or a sieve lined with cheesecloth or even a new nylon stocking (rinsed out first).
Chill in the fridge. Like most plant milks, it’s best to shake or stir before use.
You could leave out the almonds, dates/sweetener, vanilla and salt for an unsweetened option that maximises sustainability. This option would be excellent for those on specific dietary regimes or with food intolerances.
This recipe was created & photographed by Vegan Family House.
