Savoury Potato Cakes

Cooks In
Cooking Time 45 min


230g Scotty Brand Potatoes, mashed and cold
2 rashers bacon, diced
1 small leek/onion, finely chopped
60g mushrooms
1 egg, beaten
3 tbsp fine oatmeal
Oil for frying
Salt and freshly ground pepper


  1. Put the bacon, leek/onion and mushrooms in a frying pan. If the bacon is fatty, don’t use oil. Cook gently until the vegetables have softened, then set aside to cool.

  2. Mash the Scotty Brand Potatoes well in a bowl, then add the mixture. Season to taste.

  3. Mix well and shape into flat cakes (patties) just over half a centimetre thick

  4. Dip into the beaten egg, coat with oatmeal, and fry in the hot oil until lightly browned on each side.

  5. Serve hot and enjoy!


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