Smoked Salmon Fresh Pasta and Pesto

Cooks In
Cooking Time 45min


200g Scotty Brand Smoked Salmon
2 whole eggs
2 egg yolks
300g strong flour
200g pine kernels
300ml extra virgin olive oil
1 clove garlic (peeled and chopped)
200g finely grated parmesan
200g basil or soft herbs (picked washed)


  1. Place the eggs and yolks in a blender.

  2. Blend to break up eggs then add the flour until just mixed.

  3. Tip onto a table and knead until smooth.

  4. Wrap in cling film and chill for 1 hour before rolling.

  5. Roll out thin and cut as for tagliatelle.

  6. Cook in boiling salted water for 90 seconds.

  7. Refresh lightly under cold tap.

  8. Dress with 3 tbsp pesto.

  9. Serve in bowl with smoked salmon on top.

  10. Roast the pine kernels in a dry frying pan for 2 minutes until golden in colour.

  11. Allow to cool.

  12. Blend all ingredients till smooth.

  13. Season.

  14. Serve and enjoy!


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