Smoked Salmon Rotollos

Serves
BoneBoneBoneBoneBoneBone
Cooks In
Cooking Time 20min

Ingredients

100g Scotty Brand Smoked Salmon
150g cream cheese
½ tbsp lemon juice
1 tbsp chopped dill
Black pepper to taste
2 large flour tortillas
Extra dill, rocket and lemon zest to serve

METHOD

  1. Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper.

  2. Spread over 4 large flour tortillas and cover with the Scotty Brand Smoked Salmon.

  3. Roll up like a Swiss roll, trim off the ends and discard.

  4. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use.

  5. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.

  6. Enjoy!

This recipe was created and photographed by @bethanyfergusonfoodstyling

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