Smoked Salmon Scrambled Egg

Cooks In
Cooking Time 10 mins


1 slice Scotty Brand Smoked Salmon
2 large eggs
6 tbsp milk
pinch of salt
2 slice toast or 1 small bagel


  1. Lightly whisk the eggs, milk and salt together until all the ingredients are just combined.

  2. Heat a small non-stick frying pan, then add the butter and let it melt.

  3. Pour in the egg mixture and let it sit for 2 minutes without stirring.

  4. Stir the eggs for a couple of minutes until they start to set. Add the sliced smoked salmon and remove from the heat. (the eggs will continue to cook)

  5. Prepare a slice or 2 of your favourite toast or bagel.

  6. Stir the eggs one last time before placing on top of the toast.

  7. Serve immediately.


Mini Christmas Pudding Potato and Salmon Croquettes with Dill Tartare Sauce
Strawberry & Cream Puff Slice

Follow my lead on social

Get a sniff of what we're up to

Add your pawprint below to get all the latest Scotty Brand news and views.
It's a bit like me bringing you a newspaper, but without the slobbering.