Smoked Salmon Tacos & Avocado Salsa

Cooks In
Cooking Time 10 mins


half a red onion diced
2 avocados cut into small chunks
10 baby plum tomatoes quartered
2 tbsp olive oil
salt & pepper
Half a lime
200ml soured cream
handful of fresh chives diced
2 packets of Scotty Brand smoked salmon
small bag of rocket lettuce
6/8 small tortilla wraps


  1. Add the avocado, red onion and tomatoes to a bowl. Stir in 2 tbsp olive oil, the juice of half a lime and salt & pepper to taste. Mix well and set aside.

  2. Add 200ml of soured cream to a bowl with the chopped chives then mix well and set aside.

  3. Cut the smoked salmon into small ribbons.

  4. Build your tacos by starting with a handful of rocket, then some avocado salsa, add some smoked salmon ribbons and top with the sour cream & chive sauce.

  5. Enjoy on their own or add a few drops of hot sauce to give it a bit of heat!

This recipe was created & photographed by Sarah Eats Glasgow.


Mini Salmon French Tacos
Smoked salmon Tartare, Millefeuille with Picked Fennel

Follow my lead on social

Get a sniff of what we're up to

Add your pawprint below to get all the latest Scotty Brand news and views.
It's a bit like me bringing you a newspaper, but without the slobbering.