Spicy Ayrshire Potato Wedges

Serves
BoneBoneBone
Cooks In
Cooking Time 40

Ingredients

500g Scotty Brand Ayrshire New Potatoes
3 tbsp Olive Oil
2 tsp Garlic Powder
1/2 tbsp Paprika
1 tsp Cayenne Pepper
1 tsp Onion Powder
1/4 tsp Black Pepper
Sea Salt Flakes

METHOD

  1. Preheat the oven to 200°C/400°F/Gas Mark 6. Leave your oven tray in as it heats. (Or use an air fryer)

  2. Wash the potatoes and cut them in half before setting them aside (no need to peel).

  3. In a large bowl, mix your olive oil, garlic powder, paprika, cayenne pepper, onion powder and black pepper together before adding the potatoes.

  4. Toss these together, ensuring that all of the potatoes are evenly covered before placing on your preheated baking tray. Try to arrange them in a single layer to avoid too much steam, which can make the outer shell soft. Sprinkle with some sea salt before placing in the oven for roasting

  5. Cook these on the middle tray for approximately 40 minutes, turning the potatoes half way through. Depending on your oven, you may choose to vary the timings slightly but usually 20 minutes each side works well. (or cook in air fryer)

  6. Once out of the oven, transfer to your chosen dish, sprinkle with some more sea salt flakes and serve with your dip of choice!

This recipe was created & photographed by Our so Called Life.

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