We prefer to call this Cock-a-leekie, because it’s an age old Scottish favourite. A beautifully savoury blend of chicken, rice and leeks. One taste and you can see why this recipe has been around for so long.
Kettle Produce in Fife provide us with fresh veg for our soups from all over Scotland. Find out more about our growers here.
Energy 137kJ / 32kcal; fat 0.4g; of which saturates 0.2g; ; carbohydrate 5.9g; of which sugar 0.5g; fibre 0.5g; protein 1.3g; salt 0.58g.
Apparently the very first soup was, erm, hippo flavoured… Thankfully things have moved on in the last 6000 years.