A Scottish classic, full of homegrown vegetables and barley, and prepared to a traditional recipe with lamb stock. A wonderful, down to earth warmer, and chunky enough to be a meal in itself.
Kettle Produce in Fife provide us with fresh veg for our soups from all over Scotland. Find out more about our growers here.
Energy 112kJ / 26kcal; fat 0.3g; of which saturates 0.1g; carbohydrate 5.8g; of which sugar 1.2g; fibre 2.2g; protein 1.1g; salt 0.50g.
Apparently the very first soup was, erm, hippo flavoured… Thankfully things have moved on in the last 6000 years.