A Scottish classic, full of homegrown vegetables and barley, and prepared to a traditional recipe with lamb stock. A wonderful, down to earth warmer, and chunky enough to be a meal in itself.
Kettle Produce in Fife provide us with fresh veg for our soups from all over Scotland. Find out more about our growers here.
Energy 197kJ / 46kcal; fat 0.4g; of which saturates 0.1g; carbohydrate 8.5g; of which sugar 0.6g; fibre 2g; protein 1.3g; salt 0.60g.
Apparently the very first soup was, erm, hippo flavoured… Thankfully things have moved on in the last 6000 years.