Cooks In
Cooking Time 30mins


250-300g Scotty Brand raspberries
300ml double cream

100g coarse oatmeal

50g soft brown sugar

clear honey



  1. Heat a heavy frying pan on a medium heat.

  2. Mix the oatmeal and soft brown sugar thoroughly and add to the pan, stirring gently.

  3. Ensure it is just hot enough to melt the sugar. If the sugar starts to smoke, turn down the heat.

  4. Keep stirring until there are no visible sugar grains and the oatmeal is coated in sugar. Remove from heat.

  5. Put the cream in a bowl. Add 1 tsp of Scotch whisky. Whisk until firm.

  6. Serve in glasses with layers of oatmeal, cream and raspberries.

  7. Warm the honey slightly to make it nice and runny (add a little more whisky to it if you wish) and drizzle it on top.

  8. Garnish with a few more raspberries and a sprinkling of oatmeal.


5 Ingredients Raspberry Cookies
Strawberry & Cream Puff Slice

Follow my lead on social

Get a sniff of what we're up to

Add your pawprint below to get all the latest Scotty Brand news and views.
It's a bit like me bringing you a newspaper, but without the slobbering.