Cullen Skink Topped Chippy Chips

Cooks In
Cooking Time 30


Scotty Brand Chippy Chips
250g Smoked Haddock
400ml Milk
75g Butter
150g Leeks, Sliced
50g Plain Flour
Bunch of Flatleaf Parsley (chopped)
Black Pepper


  1. Pre-heat oven 230°C /Fan 210°C/Gas Mark 8 or air fryer.

  2. Place the Scotty Brand Chippy Chips onto a baking tray in the centre of the oven or place evenly into your air fryer.

  3. Cook for 20-22 minutes, turning half way through cooking.

  4. Meanwhile, poach the smoked haddock in the milk for 5 minutes. Remove with a fish slice, flake and set aside. Reserve the milk for the sauce.

  5. Melt the butter in a pan and add the sliced leeks. Cook over a gentle heat for approximately 10 minutes until softened. Stir in the flour gently and gradually, cooking for 1 minute. Stir in the reserved milk, a little at a time, making sure to combine well so that no lumps form.

  6. Add the flaked smoked haddock and chopped parsley. Season to taste with black pepper.

  7. Spoon over the Chippy Chips.

This recipe was created for Scotty Brand by Food Blogger –  Foodie Quine.


Posh Chips with Salmon & Avo Mushy Peas
Fully Loaded Scottish Chippy Chips

Follow my lead on social

Get a sniff of what we're up to

Add your pawprint below to get all the latest Scotty Brand news and views.
It's a bit like me bringing you a newspaper, but without the slobbering.