Cullen Skink Topped Chippy Chips

Serves

Cooks In

30

Ingredients

Scotty Brand Chippy Chips
250g Smoked Haddock
400ml Milk
75g Butter
150g Leeks, Sliced
50g Plain Flour
Bunch of Flatleaf Parsley (chopped)
Black Pepper

METHOD

1. Pre-heat oven 230°C /Fan 210°C/Gas Mark 8 or air fryer.

2. Place the Scotty Brand Chippy Chips onto a baking tray in the centre of the oven or place evenly into your air fryer.

3. Cook for 20-22 minutes, turning half way through cooking.

4. Meanwhile, poach the smoked haddock in the milk for 5 minutes. Remove with a fish slice, flake and set aside. Reserve the milk for the sauce.

5. Melt the butter in a pan and add the sliced leeks. Cook over a gentle heat for approximately 10 minutes until softened. Stir in the flour gently and gradually, cooking for 1 minute. Stir in the reserved milk, a little at a time, making sure to combine well so that no lumps form.

6. Add the flaked smoked haddock and chopped parsley. Season to taste with black pepper.

7. Spoon over the Chippy Chips.

This recipe was created for Scotty Brand by Food Blogger –  Foodie Quine.