Posh Chips with Salmon & Avo Mushy Peas

Cooks In
Cooking Time 30


1/2 Bag Scotty Brand Chippy Chips
100g Scotty Brand Scottish garden peas
Scotty Brand Scottish Smoked Salmon
1 Avocado, skin and stone removed
Lemon juice
Smoked paprika
Salt & pepper
Chilli flakes


  1. Pre-heat oven 230°C /Fan 210°C/Gas Mark 8.

  2. Place the Scotty Brand Chippy Chips onto a baking tray in the centre of the oven.

  3. Cook for 20-22 minutes, turning half way through cooking.

  4. Meanwhile, cook the peas according to packet instructions, drain and chill with cold water.

  5. Mash together the avocado flesh and peas. Season to taste with lemon juice, smoked paprika, salt & pepper.

  6. Once the Chippy Chips are cooked, load them up on a plate or sharing dish and top with the avocado & mushy peas mix, some smoked salmon and a sprinkling of chilli flakes.

  7. Enjoy!

This recipe was created for Scotty Brand by Food Blogger –  Foodie Quine.


Fully Loaded Scottish Chippy Chips
Cullen Skink Topped Chippy Chips

Follow my lead on social

Get a sniff of what we're up to

Add your pawprint below to get all the latest Scotty Brand news and views.
It's a bit like me bringing you a newspaper, but without the slobbering.