Roasted Ayrshire potatoes with paprika

Serves
BoneBoneBoneBone
Cooks In
Cooking Time 1hr 15mins

Ingredients

1kg Scotty Brand Ayrshire or Baby potatoes
Salt and freshly ground black pepper
Paprika
Garlic, crushed
60ml extra-virgin olive oil
Spring onion to garnish

METHOD

  1. Preheat the oven to 200°C / Gas mark 6.

  2. Scrub the potatoes (no need to peel them) and place them in boiling water for 10 minutes.  In a small bowl, whisk the oil with the garlic and paprika (adjust the quantities to your personal taste – one clove and a couple of pinches would be the start point).

  3. Remove the potatoes from the water.

  4. When the potatoes are cool enough to handle, press them gently using a potato masher. The idea is to break them open – not to crush them. Toss them in the oil mixture, season with salt and pepper and place them on a greased baking sheet.

  5. Bake for 40-50 minutes until they are golden and crispy outside. Garnish with chopped spring onion and serve.

Recipe and photo courtesy of Home Cooking Adventure.

BACK TO RECIPES

Smoked Salmon Pate
Smashed Garlic & Chilli Potatoes

Follow my lead on social

Get a sniff of what we're up to

Add your pawprint below to get all the latest Scotty Brand news and views.
It's a bit like me bringing you a newspaper, but without the slobbering.