Vegan Potato Bake

Serves
BoneBoneBoneBone
Cooks In
Cooking Time 55mins

Ingredients

5 medium Scotty Brand Potatoes peeled
Handful of Scotty brand Garden Peas
Cheese (as much as you like)
1 leek finely sliced
3 garlic cloves sliced + 2 garlic cloves minced
1 tbsp salt
1 tbsp ground and cracked pepper
1 tsp thyme
Fresh Thyme
1 bay leaf
250ml milk (use any) or can substitute this for cream if you would
1 tsp mustard
150 vegetable stock
2tbsp butter

METHOD

  1. Using a mandoline slicer slice your Scotty Brand Potatoes carefully. Rinse them thoroughly.

  2. In a pan add the sliced potatoes, milk, thyme, bay leaf, minced garlic, salt and vegetable stock. Boil for 6 minutes.

  3. In another pan, melt your butter and add the leeks and sauté for 2-3 minutes.

  4. Add the garlic, seasoning and mustard and cook for a further 2 minutes before mixing the Scotty Brand Garden Peas in.

  5. Pre heat your oven, and grease your oven dish.

  6. Add a layer of potatoes to the bottom and add the caramelised leeks and peas and a sprinkle of cheese.

  7. Layer again with potatoes and finally spoon over the milky broth to cover the potatoes.

  8. Cover with foil and bake for 30 minutes on 180c.

  9. Add a final layer of cheese and breadcrumbs (optional) but highly recommend, these are home made from left over bread.

  10. Grill until crispy and serve.

Recipe created and photographed by @hey_renu

BACK TO RECIPES

Pea and Salmon Risotto
Cream of Potato and Pea Soup

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