STRAWBERRY CHEESECAKE POTS

Serves
BoneBoneBoneBoneBoneBoneBoneBone
Cooks In
Cooking Time 45mins

Ingredients

Filling
250g cream cheese
200g strawberry flavoured yoghurt
200ml whipping cream, whipped
15g strawberry gelatine
3 tbsp hot water
60g caster sugar

Base
200g digestive biscuits, crushed
100g butter, melted
15g cocoa powder
30g brown sugar

METHOD

  1. Combine biscuit crumbs, butter, cocoa powder and brown sugar in a large bowl and mix well. Press into individual glasses.

  2. Beat cheese and sugar until smooth. Fold in yoghurt and cream.

  3. Soak the gelatine in the hot water in a small bowl.

  4. Put the bowl over a pan of hot water and stir until the gelatine dissolves into a jelly.

  5. Put one layer of jelly into each glass.

  6. Let the jelly cool a bit and pour in cheese mixture.

  7. Add a second layer of jelly, along with some strawberry slices as a garnish.

  8. Chill the cheesecakes overnight.  Enjoy!

BACK TO RECIPES

PERFECT RASPBERRY CHEESECAKE
EASY STRAWBERRY JAM

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