45mins
Filling
250g cream cheese
200g strawberry flavoured yoghurt
200ml whipping cream, whipped
15g strawberry gelatine
3 tbsp hot water
60g caster sugar
Base
200g digestive biscuits, crushed
100g butter, melted
15g cocoa powder
30g brown sugar
Combine biscuit crumbs, butter, cocoa powder and brown sugar in a large bowl and mix well. Press into individual glasses.
Beat cheese and sugar until smooth. Fold in yoghurt and cream.
Soak the gelatine in the hot water in a small bowl.
Put the bowl over a pan of hot water and stir until the gelatine dissolves into a jelly.
Put one layer of jelly into each glass.
Let the jelly cool a bit and pour in cheese mixture.
Add a second layer of jelly, along with some strawberry slices as a garnish.
Chill the cheesecakes overnight. Enjoy!
