ETON MESS

Serves
BoneBoneBoneBoneBoneBone
Cooks In
Cooking Time 45mins

Ingredients

450g Scotty Brand strawberries
300 ml whipping cream
1 tbsp fine sugar
100g ready-made meringue
1 tbsp icing sugar

METHOD

  1. Place the cream in a large mixing bowl, add the sugar and whip with an electric mixer until the cream is light and fluffy.

  2. Break the meringue into bite-size pieces and gently stir into the cream.

  3. Take half of the strawberries and press gently with the back of a fork to break them up slightly in order to release some of the juice. Stir gently into the cream.

  4. Quarter the remaining strawberries.

  5. Place the cream mixture into individual bowls or glasses, top with the strawberry pieces and a meringue peak, chill for 30 minutes and sprinkle with the icing sugar before serving.

BACK TO RECIPES

Summer Fruit Crostada
Strawberry Ice Lolly

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